Poor chopstick technique is an underrated path to enlightenment. Last night I learned that, despite their similar hue, green jello really, really, really doesn't go well with wasabi.
I don't know, sweet and hot tastes go together, don't they?
Maybe the problem was one of mixtures and amounts. Try small bits floating with the wasabi mixed with light Soy sauce to get the salty mixed in with the hot and sweet. :-)
...you never match like color with like color. Use beet horseradish with green jello, or wasabi with red jello. Get the Christmas spirit within you, then watch it come back up again for twice the fun!
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Thanks a smegging bunch. ;-)
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Maybe the problem was one of mixtures and amounts. Try small bits floating with the wasabi mixed with light Soy sauce to get the salty mixed in with the hot and sweet. :-)
See, _there's_ the problem...
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