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Saturday, September 30th, 2006 02:01 pm
I think, at this point in human history, it would be a cliche to say that the best thing about pizza is eating it cold the next day. Instead I will offer a refinement:

The best thing about pizza is the moment of realization the next day that it is available for eating cold.
Saturday, September 30th, 2006 10:53 pm (UTC)
Dude: Dieter's Caper from Pagliacci. It seldom stays around the Abbey long enough to get cold.