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Tuesday, October 5th, 2010 04:50 am (UTC)
I call shenanigans, as I said when someone posted the same image on FB: Actually, that's more likely to be a mislabelled shot of an icecream extruder - because it looks an awful lot like the ones I've seen in the food chemistry field trips I did back in the nineties, and I've been heavily personally involved in cutting/slicing/dicing/mincing and grinding animal carcases on and off for twenty years, both as a hobby and in various interactions with freezing works via the farm, and that does not look like any processed meat colour and texture I've been involved in. Plus, my chemistry sense is tingling and that colour and texture being extruded screams hot icecream with a colour 110 or similar, just pre-freezing, not pulverised meat product (Icecream goes into cardboard for freezing, too; meat doesn't, or at least, not in the places where the workers bother to wear gloves...). The mechanically recovered meat industry is remarkably scary, but it doesn't look like that.

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