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Tuesday, December 30th, 2008 07:54 am (UTC)
It's very nice with a dry apple cider, especially as this latter acts as a solvent to free your glued-together teeth.

It's aging interestingly. The bacon grease is dissolving the candy around it, so you bite in to juicy bacon pockets of goo. So I'm not sure how stable the candy would be if you substituted bacon grease for butter. But as always I submit myself as a bacony guinea pig for experiments in bacon science.

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