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Monday, July 28th, 2008 03:55 pm (UTC)
Yeah, liquid smoke is good stuff -- I now make my own (from cherrywood, usually), using the method Alton Brown demonstrated on Good Eats:

Start your bbq or smoker

funnel the smoke output through a bunt pan or similar

Put a bowl over the bunt pan, with some ice on top to aid condensation

Collect the smokey goodness in the bunt pan, and use or bottle for future use.


Hmm, smoked Ice Cream. Could be good. Could be horrible. Must try it the next time I have the smoker going.

--doug

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